Home

Lunch Menus

3 week rolling lunch menus

All meat is halal except the pork sausages.

If your child has a diagnosed allergy or is under investigation for an allergy, please inform the school office as soon as possible. You will be asked to complete a Middlesbrough Local Authority allergy form, stating which of the 14 allergies your child has. The catering team will prepare your child’s meal at a separate time to other meals, to ensure there is no risk of cross contamination.

Week 1 Menu

MondayTuesdayWednesdayThursdayFriday
Option 1Baked sausages with mashed potatoChicken curry and riceRoast chicken and stuffing with oven roasted garlic and herb potatoesMinced beef pie served with boiled potatoesSalmon nugget or salmon finger and fish finders with chips
Option 2 (ve)Pasta bolognaise with crusty bread (V)Homemade pizza (V)Omelettes with oven baked wedged potatoes (V)Tomato wholegrain pasta bake and garlic bread (V)Quorn Cottage Pie (V)
SidesSelection of seasonal vegetablesSelection of seasonal vegetablesSelection of seasonal vegetablesSelection of seasonal vegetablesSelection of seasonal vegetables
DessertApple sponge and custardBakewell tart and custardPeach FlapjackIce cream with fruit compote OR fruit jelly’sFeathered sponge and custard


Week 2 Menu

MondayTuesdayWednesdayThursdayFriday
Option 1Creamy chicken pasta with crusty breadHomemade cottage pieToad in the hole served with mashed potatoMinced beef and dumplings served with mashed potatoBattered fish or Fish portion and chips
Option 2 Pizza wrap (V) served with oven roasted wedgesQuorn burger in a bun (V)Meatballs in a tomato sauce with wholegrain pasta served with crusty bread (V)Curry and rice (V) served with naan breadCheese and tomato crustless quiche (V)
SidesSelection of seasonal vegetablesSelection of seasonal vegetablesSelection of seasonal vegetablesSelection of seasonal vegetablesSelection of seasonal vegetables
DessertSteamed eves pudding and custardJam shortbread fingersBeetroot chocolate browniePear crumble and custardHomemade biscuits

Week 3 Menu

MondayTuesdayWednesdayThursdayFriday
Option 1Pasta beef bolognaise with garlic breadChicken and vegetable pie served with boiled potatoesRoast chicken in gravy with mashed potatoBurger in a bun served with oven roasted wedgesFish fillet with a lemon and herb coating served with chips
Option 2 Homemade Cheese Pasty or roll with mashed potato (V)Chilli con carne and rice (V)Lasagne and crusty bread (V)Sweet and sour chicken with rice (V)Wholegrain Tomato and basil pasta bake served with garlic bread (V)
SidesSelection of seasonal vegetablesSelection of seasonal vegetablesSelection of seasonal vegetablesSelection of seasonal vegetablesSelection of seasonal vegetables
DessertFruit sponge and custardRice puddingApple and banana cakeSteam chocolate sponge and custardApple oaty flapjack


School Calendar

03
Mar
Year 5 swimming
View Event
03
Mar
Children's Mental Health Week
View Event
03
Mar
Year 5 swimming
View Event