Lunch Menus
3 week rolling lunch menus
All meat is halal except the pork sausages.
If your child has a diagnosed allergy or is under investigation for an allergy, please inform the school office as soon as possible. You will be asked to complete a Middlesbrough Local Authority allergy form, stating which of the 14 allergies your child has. The catering team will prepare your child’s meal at a separate time to other meals, to ensure there is no risk of cross contamination.
The current menu is: Week 1 Menu – View
| Week 1 Menu – Current Week |
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Option 1 | Baked sausages with mashed potato | Chicken curry and rice served with naan bread | Roast chicken and stuffing with oven roasted garlic and herb potatoes | Minced beef pie served with boiled potatoes | Salmon nugget or salmon finger or fish fingers with chips |
| Option 2 (ve) | Pasta bolognaise with crusty bread (V) | Homemade pizza (V) with oven roasted wedges | Omelettes with oven roasted potatoes (V) | Tomato wholegrain pasta bake and garlic bread (V) | Quorn Cottage Pie (V) |
| Sides | Selection of seasonal vegetables | Selection of seasonal vegetables | Selection of seasonal vegetables | Selection of seasonal vegetables | Selection of seasonal vegetables |
| Dessert | Apple sponge and custard | Bakewell tart and custard | Peach Flapjack | Ice cream with fruit compote OR fruit jelly’s | Feathered sponge and custard |
Week 2 Menu
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Option 1 | Chicken Alfredo | Homemade cottage pie | Toad in the hole served with mashed potato | Minced beef and dumplings served with mashed potato | Battered fish or Fish portion and chips |
| Option 2 | Pizza wrap (V) served with oven roasted wedges | Quorn burger in a bun (V) with roast potatoes | Macaroni cheese served with crusty bread (V) | Curry and rice (V) served with naan bread | Cheese and tomato crustless quiche (V) |
| Sides | Selection of seasonal vegetables | Selection of seasonal vegetables | Selection of seasonal vegetables | Selection of seasonal vegetables | Selection of seasonal vegetables |
| Dessert | Steamed eves pudding and custard | Jam shortbread fingers | Beetroot chocolate brownie | Pear crumble and custard | Homemade biscuits |
Week 3 Menu
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Option 1 | Pasta beef bolognaise with garlic bread | Chicken and vegetable pie served with boiled potatoes | Roast chicken in gravy with mashed potato | Burger in a bun served with oven roasted wedges | Fish portion or fish fingers served with chips |
| Option 2 | Homemade Cheese Pasty or roll with mashed potato (V) | Chilli con carne and rice (V) | Lasagne and crusty bread (V) | Singapore Quorn noodles (V) | Wholegrain Tomato and basil pasta bake served with garlic bread (V) |
| Sides | Selection of seasonal vegetables | Selection of seasonal vegetables | Selection of seasonal vegetables | Selection of seasonal vegetables | Selection of seasonal vegetables |
| Dessert | Fruit sponge and custard | Fruit cheese cake | Apple and banana cake | Steamed chocolate sponge and custard | Apple oaty flapjack |
